Station and QHSE Assistant

📋 Description de l'emploi : Hicha Joy is looking for a Station and QHSE Assistant to support packing station operations, quality control, hygiene, health and safety, and environmental compliance across the greenhouses and packing station. Main Responsibilities: Monitor hygiene, health, safety, and environmental practices in the greenhouses and packing station. Conduct regular workplace inspections to identify hazards, unsafe conditions, and QHSE non-conformities. Ensure compliance with PPE requirements, hygiene procedures, food safety standards, and Good Agricultural Practices (GAP). Monitor workplace cleanliness, disinfection, waste management, and pest control activities. Perform quality inspections at reception, during production, and before export to verify product conformity, packaging, labeling, and traceability. Monitor cold room temperatures, storage conditions, and refrigerated transport hygiene. Record inspection results, prepare reports, maintain QHSE documentation, and report incidents and non-conformities. Follow up on corrective and preventive actions and support internal and external audits. Coordinate with hygiene staff and the Labor, Station, Logistics, Quality, Purchase, and Store teams. Monitor QHSE and hygiene supplies, manage stock follow-up, and prepare purchase requests according to operational needs. Participate in safety awareness activities, environmental meetings, and continuous improvement initiatives. Support quality control and export preparation activities and ensure continuity of quality-related tasks when required. 📋 Exigences de l'emploi : BTS, BTP, or equivalent diploma in Hygiene, Health and Safety, Quality, Environment, or a related field. Basic knowledge of QHSE requirements, workplace safety, food hygiene, and food safety standards. Experience in workplace inspections, hazard identification, incident reporting, or QHSE documentation is an advantage. Knowledge of PPE requirements, cleaning and disinfection procedures, and safe working practices. Basic knowledge of first aid and emergency procedures is an advantage. Good computer skills for preparing reports, checklists, and documentation. Strong organizational skills, attention to detail, and a systematic approach to work. Good communication skills and the ability to coordinate with different departments. Ability to identify risks, report non-conformities, and follow up on corrective actions. Proactive, responsible, and committed to quality, hygiene, safety, and environmental standards.